Things you need
Banana (Use riped banana only- it tastes sweeter)
Spring Roll Pastry
Oil
How to make it
Roll the banana (without skin of course) to the pastry. Put it in a fridge while waiting for the oil to heat up. Fried the springroll till its crispy. DONE!
One Banana Springroll coming up!
Post me a note
Banana Springroll
Sunday, April 20, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment